International Exhibition for Bakery, Confectionery, Raw Materials, Equipment & Products
Artozyma is Greece's leading biennial trade fair for bakery, pastry, confectionery, machinery, raw materials and equipment, organised by HELEXPO at the Thessaloniki International Exhibition & Congress Center. Next edition: 4-6 March 2028.
- Dates
- March 4, 2028 — March 6, 2028
- Hours
- 10:00 AM – 7:00 PM
Please double-check the dates and location on the organizer website before attending.
Artozyma - International Exhibition for Bakery, Confectionery, Raw Materials, Equipment & Products
Artozyma is Greece's leading trade fair for the bakery, pastry, confectionery, machinery, raw materials, equipment and readymade-products sector, organised by HELEXPO at the Thessaloniki International Exhibition & Congress Center.
Next edition: 4-6 March 2028 (Saturday-Monday) Venue: Thessaloniki International Exhibition & Congress Center, 154 Egnatia Street, Thessaloniki, Greece Frequency: Biennial Organizer: HELEXPO S.A. Admission: Trade professionals (free with prior registration)
Artozyma brings together bakers, pastry chefs, equipment manufacturers and suppliers from across Southeastern Europe, with B2B meetings, the Panhellenic Bread Championship, Pastry Competition and masterclasses.
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